Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 3rd 2019
1.066
1.014
7.0%
27.2
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 35.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 14.7%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 14.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 0 min 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 13.38 7.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 13.8 11.3%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Dry Hop at 72 °F 7 days 9.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
1 oz Hopsteiner #093261 oz Hopsteiner #09326 Hops Pellet 5.5 Dry Hop 7 days 15%
1 oz Hopsteiner #093261 oz Hopsteiner #09326 Hops Pellet 5.5 Dry Hop 3 days 15%
6.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 120 64 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 148 °F 60 min
Sparge -- 120 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.49 26  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.55 14.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3.5 14  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Kevin. BIAB, ABV 7.03%, IBU 27.18, SRM 4.24, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Mosaic, El Dorado, Galaxy, Hopsteiner #09326) Other: (Chalk, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 01:54 UTC