Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Flaked Corn | 40 | 0.5 | 28.6% | |
3 kg | American - Pale 6-Row | 35 | 1.8 | 57.1% | |
500 g | German - Melanoidin | 37 | 25 | 9.5% | |
250 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Cluster | Pellet | 6.5 | Boil | 60 min | 22.08 | 50% | |
28 g | Cluster | Pellet | 6.5 | Aroma | 5 min | 4.4 | 50% | |
56 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16.3 |
Mash volume with grains | 19.7 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 18.9 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |