German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MoreBeer
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 3rd 2019
1.042
1.010
4.2%
16.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 60%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.36 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10.5 42  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"German Hefeweizen" Weissbier beer recipe by MoreBeer. BIAB, ABV 4.18%, IBU 16.36, SRM 4.1, Fermentables: (White Wheat, Pale 2-Row) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 18:03 UTC