Tortilla Chip (2019) - Beer Recipe - Brewer's Friend

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Tortilla Chip (2019)

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pat
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday March 3rd 2019
1.048
1.011
4.9%
60.1
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 38.9%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 38.9%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
22 oz Santitas triangular - Tortillas chips22 oz Tortillas chips 0 0 9.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 7.57 40%
1 oz Motueka1 oz Motueka Hops Pellet 6.1 Whirlpool 0 min 7.61 40%
0.50 oz Ekuanot LN20.5 oz Ekuanot LN2 Hops Pellet 23.2 First Wort 0 min 44.88 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Sliced Jalapeno, add during whirlpool Spice Other 0 min.
1 each Lime juice from whole lime Spice Kegging 0 min.
1 oz Coriander - toasted Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Standard Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

2L starter; Rosamond charcoal filtered H2O

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 03:23 UTC
  • Snapshot Created: 2019-03-03 18:11 UTC