AAA - Concurso Oeste
161 calories
14.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.40 kg |
American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L |
|
34 |
60 |
7.4% |
0.50 kg |
American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L |
|
34 |
60 |
9.3% |
4 kg |
Pale Ale - Pale 2-Row4 kg Pale 2-Row |
|
78 |
2 |
74.1% |
0.50 kg |
Carapils - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) |
|
70 |
2 |
9.3% |
5.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
30 min |
12.1 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
12.1 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.2 |
Mash volume with grains
|
19.8 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"AAA - Concurso Oeste" American Amber Ale beer recipe by Luciano Canepa. All Grain, ABV 5.58%, IBU 12.1, SRM 13.59, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 18:05 UTC