Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom at Oak Barrel
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 3rd 2019
1.055
1.013
5.6%
19.5
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 39%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Sterling0.56 oz Sterling Hops Pellet 6.9 Boil 60 min 15.2 35.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.2 Boil 15 min 4.3 64.1%
1.56 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.06 32.3  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Tom at Oak Barrel. BIAB, ABV 5.59%, IBU 19.5, SRM 3.31, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Acidulated Malt, Rice Syrup Solids) Hops: (Sterling, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 03:33 UTC