Donny B Goode - Beer Recipe - Brewer's Friend

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Donny B Goode

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juppy
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 3rd 2019
1.038
1.009
3.8%
0.0
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg United Kingdom - Maris Otter Pale0.63 kg Maris Otter Pale 38 3.75 84.9%
0.06 kg Invert Sugar0.06 kg Invert Sugar 46 1 8.1%
0.05 kg United Kingdom - Crystal 30L0.052 kg Crystal 30L 34 30 7%
0.74 kg / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.5
Mash volume with grains 2.9
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 12.2 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.2 L) 6
Boil off losses -8.6
Post boil Volume 4.6
Going into fermentor 4.6
Total: 7.5  
Equipment Profile Used: System Default
"Donny B Goode" Ordinary Bitter beer recipe by Juppy. All Grain, ABV 3.8%, IBU 0, SRM 5.79, Fermentables: (Maris Otter Pale, Invert Sugar, Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:01 UTC