Loose Wry Women - Beer Recipe - Brewer's Friend

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Loose Wry Women

9885 calories 985.1 g 19 L
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hawkbox
Calories: 9885 calories (Per 19L)
Carbs: 985.1 g (Per 19L)
Created: Sunday March 3rd 2019
1.056
1.013
5.7%
35.3
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 75.9%
1 kg American - Rye1 kg Rye 38 3.5 9.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.5%
0.54 kg American - White Wheat0.54 kg White Wheat 40 2.8 5.1%
10.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 First Wort 60 min 6.45 15.4%
20 g Magnum20 g Magnum Hops Pellet 16.4 First Wort 60 min 22.04 15.4%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 30 min 6.76 23.1%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 0 min 23.1%
30 g Magnum30 g Magnum Hops Pellet 16.4 Boil 0 min 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Mash in Infusion -- 65 °C 60 min
22 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.6
Mash volume with grains 38.6
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 28.2 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

Stole this recipe and modified it for my wife as she likes a common.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 05:00 UTC