IPA March 3 - Citrus - Beer Recipe - Brewer's Friend

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IPA March 3 - Citrus

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday March 3rd 2019
1.068
1.017
6.6%
57.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 49.3%
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 49.3%
90.70 g German - Acidulated Malt90.7 g Acidulated Malt 27 3.4 1.4%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citr2 oz Citr Hops Pellet 11 Whirlpool at 77 °C 30 min 27.48 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.8 20%
2 oz Man2 oz Man Hops Pellet 8.5 Whirlpool at 77 °C 30 min 21.23 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22.7
Total: 35.8  
Equipment Profile Used: System Default
"IPA March 3 - Citrus" Specialty IPA: New England IPA beer recipe by bassmahon. All Grain, ABV 6.61%, IBU 57.51, SRM 5.53, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Acidulated Malt) Hops: (Citr, Hallertau Mittelfruh, Man)
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  • Last Updated: 2019-03-14 06:01 UTC