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IPA

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mitch malt
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 3rd 2019
1.058
1.011
6.1%
45.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 95.2%
0.24 kg German - Carapils0.235 kg Carapils 35 1.3 4.8%
4.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 9 Boil 30 min 39.32 25%
40 g Cascade40 g Cascade Hops Pellet 3.5 Boil 10 min 5.77 20%
15 g Cascade15 g Cascade Hops Pellet 3.5 Aroma 0 min 7.5%
50 g Chinook50 g Chinook Hops Pellet 10 Dry Hop 0 days 25%
45 g Cascade45 g Cascade Hops Pellet 3.5 Boil 0 min 22.5%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Mitch malt. All Grain, ABV 6.13%, IBU 45.09, SRM 5.39, Fermentables: (Maris Otter Pale, Carapils) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 17:08 UTC