Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Rating:
4.00 (1 Review)

Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday March 3rd 2019
1.075
1.019
7.3%
97.4
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 86.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
0.13 lb United Kingdom - Amber0.125 lb Amber 32 27 1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.67 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.1 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.58 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 4.33 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 3.76 20%
5 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.71 gal batch Sparge -- 152 °F 60 min
4.66 gal Steeping -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.6  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

OG for this was 1.075 not .010 as it is stating. ingredients I used that aren't listed on this sight are below

15# BRIESS 2-ROW
.5# BRIESS CRYSTAL MALT 10* L
.25# WEYERMANN CARA-RED
.25# DINGEMAN'S SPECIAL B
.5# BRIESS TOASTED MALT
.125# THOMAS FAWCETT AMBER MALT

ABV WAS 7%

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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 14:38 UTC