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first b

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 3rd 2019
1.059
1.016
5.7%
58.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 42.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 First Wort 0 min 16.12 7.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 0 min 10.21 18.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 14.98 37%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 17.02 37%
2.70 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 10 30 190 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"first b" Specialty IPA: New England IPA beer recipe by Brewer #221485. All Grain, ABV 5.74%, IBU 58.33, SRM 4.59, Fermentables: (Golden Promise, Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Apollo, Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 03:44 UTC