Brewmaster's IPA - Beer Recipe - Brewer's Friend

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Brewmaster's IPA

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Penthouse Brewery
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday March 3rd 2019
1.065
1.010
7.2%
80.5
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg Belgian - Pale Ale4.06 kg Pale Ale 38 3.4 70%
1.16 kg German - Vienna1.16 kg Vienna 37 4 20%
0.58 kg Finland - Crystal Malt 1500.58 kg Crystal Malt 150 35 57 10%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Boil 60 min 49.34 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 30 min 18.96 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 15 min 12.24 12.5%
100 g Citra100 g Citra Hops Pellet 13.3 Dry Hop 5 days 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 80 min.
2 g Gypsum Water Agt Mash 80 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 1bar @4C for 7 days      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash in Temperature -- 63 °C --
Temperature -- 65 °C 75 min
Temperature -- 76 °C 5 min
Temperature -- 78 °C 5 min
9 L Add 9L sparge water at 78C Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22
Mash volume with grains 25.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Brewmaster's IPA" Specialty IPA: Brown IPA beer recipe by Penthouse Brewery. All Grain, ABV 7.18%, IBU 80.54, SRM 11.83, Fermentables: (Pale Ale, Vienna, Crystal Malt 150) Hops: (Amarillo, Citra) Other: (Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 13:50 UTC