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Helles

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Carlton
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 3rd 2019
1.051
1.008
5.7%
21.9
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 89.8%
8.63 oz German - Vienna8.625 oz Vienna 37 4 10.2%
5.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lublin0.5 oz Lublin Hops Pellet 4.7 Boil 60 min 18.57 66.7%
0.25 oz Lublin0.25 oz Lublin Hops Pellet 4.7 Boil 10 min 3.37 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 43 57 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.98 7.9  
Mash volume with grains 2.41 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Matt Carlton. All Grain, ABV 5.71%, IBU 21.94, SRM 3.56, Fermentables: (Pilsner, Vienna) Hops: (Lublin) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 14:26 UTC