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Awesome Recipe

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 3rd 2019
1.069
1.014
7.3%
60.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Dry Malt Extract - Pilsen2.25 lb Dry Malt Extract - Pilsen 42 2 54.5%
10 oz Cane Sugar10 oz Cane Sugar 46 0 15.2%
2.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Floor-Malted Bohemian Pilsner4 oz Floor-Malted Bohemian Pilsner 38 1.8 6.1%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 24.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz #072700.25 oz #07270 Hops Pellet 16.6 Whirlpool at 180 °F 30 min 15.54 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 18.73 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.1 Whirlpool at 180 °F 30 min 26.4 11.1%
0.25 oz #072700.25 oz #07270 Hops Pellet 16.6 Dry Hop 10 days 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.1 Dry Hop 10 days 11.1%
0.50 oz #072700.5 oz #07270 Hops Pellet 16.6 Dry Hop 7 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.1 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.48 g | 13.9 qt) 1.94 7.7  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 2.04 8.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 2.05 8.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.7
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 7.27%, IBU 60.67, SRM 3.58, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Floor-Malted Bohemian Pilsner, Rolled Oats) Hops: (#07270, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 13:01 UTC