MJ - Punk IPA - Beer Recipe - Brewer's Friend

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MJ - Punk IPA

201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday March 3rd 2019
1.065
1.018
6.2%
89.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.7%
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 92.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.64 17.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 1.48 10.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 30 min 19.78 17.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 30 min 5.71 10.7%
27 g Chinook27 g Chinook Hops Leaf/Whole 13 Boil 55 min 33.97 23.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Boil 55 min 7.26 10.7%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 55 min 15.37 10.7%
117 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge 67 °C 67 °C 90 min
29 L Sparge 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.9
Mash volume with grains (equipment estimates 41.8 L) 41.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"MJ - Punk IPA" American IPA beer recipe by Sanebleu. BIAB, ABV 6.21%, IBU 89.21, SRM 15.93, Fermentables: (Caramel / Crystal 150L, Pilsner Malt) Hops: (Chinook, Ahtanum, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 22:56 UTC