Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | American - Caramel / Crystal 150L | 33 | 150 | 7.7% | |
6 kg | Finland - Pilsner Malt | 37 | 2 | 92.3% | |
0.50 kg | American - Caramel / Crystal 150L | 33 | 150 | 7.7% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | Boil | 5 min | 5.64 | 17.1% | |
12.50 g | Ahtanum | Leaf/Whole | 6 | Boil | 5 min | 1.48 | 10.7% | |
20 g | Chinook | Leaf/Whole | 13 | Boil | 30 min | 19.78 | 17.1% | |
12.50 g | Ahtanum | Leaf/Whole | 6 | Boil | 30 min | 5.71 | 10.7% | |
27 g | Chinook | Leaf/Whole | 13 | Boil | 55 min | 33.97 | 23.1% | |
12.50 g | Ahtanum | Leaf/Whole | 6 | Boil | 55 min | 7.26 | 10.7% | |
12.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 55 min | 15.37 | 10.7% | |
117 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Sparge | 67 °C | 67 °C | 90 min | |
29 L | Sparge | 67 °C | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.2 L) | 36.9 |
Mash volume with grains (equipment estimates 41.8 L) | 41.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 36.9 |
Equipment Profile Used: | System Default |