Elvis Juice Clone - Beer Recipe - Brewer's Friend

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Elvis Juice Clone

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 3rd 2019
1.058
1.011
6.1%
34.8
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 83.6%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt 35 17.5 16.4%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 5.4 2.4%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 17.55 12.2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 11.89 12.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 0 min 24.4%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 24.4%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 12.2%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.2%
102.50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 65 °C 60 min
16 L Fly Sparge -- 70 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.4 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 38.3  
Equipment Profile Used: System Default
"Elvis Juice Clone" American IPA beer recipe by Brewdog. All Grain, ABV 6.08%, IBU 34.83, SRM 7.14, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 12:15 UTC