West is best - Beer Recipe - Brewer's Friend

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West is best

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 3rd 2019
1.073
1.018
7.2%
234.3
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.7%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 75.8 10%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 0 min 79.26 20%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 40%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 0 min 10%
100 g Magnum100 g Magnum Hops Pellet 15 Dry Hop 0 days 79.26 20%
500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"West is best" American Pale Ale beer recipe by Hatchet brewery. All Grain, ABV 7.19%, IBU 234.32, SRM 7.05, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Flaked Rye) Hops: (Magnum, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 13:51 UTC