Classic Ipa - Beer Recipe - Brewer's Friend

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Classic Ipa

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 3rd 2019
1.057
1.011
6.0%
63.4
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 90.4%
270 g New Zealand - Wheat Malt270 g Wheat Malt 35.4 2.13 4.1%
200 g New Zealand - Supernova Malt200 g Supernova Malt 37.4 58.38 3%
170 g New Zealand - Biscuit Malt170 g Biscuit Malt 35 30.46 2.6%
6,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 17.2 Boil 45 min 16.79 3.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 6.72 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 5.69 4.7%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 85 °C 20 min 13.6 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 11.52 15.6%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 9.07 15.6%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 45 min.
4 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Mash out Temperature -- 75 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33.2
Mash volume with grains 37.6
Grain absorption losses -6.6
Remaining sparge water volume 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 26.3
Total: 36  
Equipment Profile Used: System Default
"Classic Ipa" American IPA beer recipe by Firestone . All Grain, ABV 6.03%, IBU 63.38, SRM 7.29, Fermentables: (American Ale Malt, Wheat Malt, Supernova Malt, Biscuit Malt) Hops: (Warrior, Columbus, Simcoe, Centennial) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 00:53 UTC