Vana punkar 2 - Beer Recipe - Brewer's Friend

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Vana punkar 2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hop Mountains
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 3rd 2019
1.059
1.011
6.3%
54.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.95 kg United Kingdom - Maris Otter Pale7.95 kg Maris Otter Pale 38 3.75 100%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 3.8 Boil at 100 °C 60 min 6.4 8.9%
22 g pacific jade22 g pacific jade Hops Pellet 11.9 Boil at 100 °C 15 min 10.95 9.8%
24 g pacific jade24 g pacific jade Hops Pellet 11.9 Boil at 100 °C 0 min 10.7%
25 g Chinook25 g Chinook Hops Pellet 11 Boil at 100 °C 15 min 11.5 11.1%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.8 Boil at 100 °C 0 min 11.1%
20 g Chinook20 g Chinook Hops Pellet 11 Boil at 100 °C 60 min 18.54 8.9%
11 g Citra11 g Citra Hops Pellet 8 Boil at 100 °C 60 min 7.42 4.9%
53 g Chinook53 g Chinook Hops Pellet 12.9 Boil at 100 °C 0 min 23.6%
25 g Motueka25 g Motueka Hops Pellet 6.1 Boil 0 min 11.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.9
Mash volume with grains 21.1
Grain absorption losses -8
Remaining sparge water volume 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 26.8 L) 30
Estimated amount in fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Alguses 29 liitrit vett
valamsime juurde 14 liitrit vett
enne keetmist anumas 36 liitrit
nõrgumisele kulunud aeg - 15minutit
peale keetu 30 liitrit (keet 75m)
OG-1059

Dryhop
100g citra
21mosaic
20 grammi mouteka
52 columbus
100 simcoe

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 12:15 UTC