Calçotada Castellers 2019 - Beer Recipe - Brewer's Friend

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Calçotada Castellers 2019

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 3rd 2019
1.050
1.011
5.1%
21.2
12.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.5%
4.50 kg Crisp - United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 81.1%
0.50 kg German - CaraRed0.5 kg German - CaraRed 34 20 9%
0.30 kg United Kingdom - Crystal 140L0.3 kg United Kingdom - Crystal 140L 33 140 5.4%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 60 min 12.74 20%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.46 80%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin 10999, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 14 36 57 170 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 15 min
17 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 37.5  
Equipment Profile Used: System Default
"Calçotada Castellers 2019" American Amber Ale beer recipe by Ivan Lopez. All Grain, ABV 5.06%, IBU 21.2, SRM 12.82, Fermentables: (Rice Hulls, United Kingdom - Maris Otter Pale, German - CaraRed, United Kingdom - Crystal 140L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 23:19 UTC