Indigo Purple A - Beer Recipe - Brewer's Friend

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Indigo Purple A

214 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday March 3rd 2019
1.070
1.014
7.3%
57.7
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
790 g Belgian - Pale Ale790 g Pale Ale 38 3.4 32%
200 g Weyermann - CaraBelge200 g CaraBelge 33 13.6 8.1%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.1%
750 g German - Rye750 g Rye 38 3.5 30.4%
325 g Belgian - Wheat325 g Wheat 38 1.8 13.2%
200 g Belgian - Biscuit200 g Biscuit 35 23 8.1%
2,465 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g magnum12 g magnum Hops Pellet 10.7 Boil 60 min 39 21.1%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.3 Whirlpool 1 min 3.94 8.8%
5 g Mosaic5 g Mosaic Hops Pellet 13.3 Whirlpool 1 min 8.31 8.8%
5 g styrian aurora5 g styrian aurora Hops Pellet 10.3 Whirlpool 1 min 6.44 8.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 3 days 8.8%
5 g Mosaic5 g Mosaic Hops Pellet 13.3 Dry Hop 3 days 8.8%
5 g styrian aurora5 g styrian aurora Hops Pellet 10.3 Dry Hop 3 days 8.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 3 days 8.8%
5 g Mosaic5 g Mosaic Hops Pellet 13.3 Dry Hop 3 days 8.8%
5 g styrian aurora5 g styrian aurora Hops Pellet 10.3 Dry Hop 3 days 8.8%
57 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 12.2
Mash volume with grains (equipment estimates 18.4 L) 13.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 12.2  
Equipment Profile Used: System Default
"Indigo Purple A" American IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.27%, IBU 57.69, SRM 9.02, Fermentables: (Pale Ale, CaraBelge, Belgian Candi Sugar - Clear/Blond (0L), Rye, Wheat, Biscuit) Hops: (magnum, Mandarina Bavaria, Mosaic, styrian aurora)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 08:58 UTC