#10 Wild Pig Ale
219 calories
16.7 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.4 |
10.2% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
22.52 |
20.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
10.2% |
18 g |
Citra18 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
18.4% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20.4% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
20.4% |
98 g
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 70.3 g
Temp: 20 °C
CO2 Level: 2.46 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 11.5 L)
|
4.7 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 11.9 L)
|
5 |
Volume increase from sugar/extract (late additions)
|
0.8 |
Boil off losses
|
-1.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
11 |
Going into fermentor
|
11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.7
|
Equipment Profile Used: |
System Default |
"#10 Wild Pig Ale" Pre-Prohibition Lager beer recipe by Annie Wildeman. Extract, ABV 5.46%, IBU 36.92, SRM 4.24, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Citra, Amarillo, Centennial, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 14:23 UTC