Whats for breakfast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whats for breakfast

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 3rd 2019
1.045
1.008
5.0%
106.6
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 76.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 11%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17 Boil 30 min 33.03 11.8%
20 g Summit20 g Summit Hops Pellet 17 Boil 10 min 15.58 11.8%
25 g Xja/43625 g Xja/436 Hops Pellet 14 Boil 10 min 16.04 14.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 14 Boil 5 min 0.88 14.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.88 14.8%
24 g Xja/43624 g Xja/436 Hops Pellet 14 Whirlpool at 85 °C 30 min 14.61 14.2%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 30 min 18.55 17.8%
169 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
9 L Slpit batch Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 35.5
Mash volume with grains (equipment estimates 38 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Whats for breakfast" American Pale Ale beer recipe by PopupBrewer. BIAB, ABV 4.95%, IBU 106.57, SRM 6.3, Fermentables: (Pale 2-Row, Rolled Oats, Honey Malt, Acidulated Malt) Hops: (Summit, Xja/436, Sorachi Ace, Mosaic, Motueka) Other: (Gypsum)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 12:55 UTC