Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday March 3rd 2019
1.055
1.013
5.5%
23.6
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 70.5%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 10.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.1%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3%
0.06 kg Belgian - Roasted Barley0.055 kg Roasted Barley 30 575 1.1%
0.11 kg American - Chocolate0.11 kg Chocolate 29 350 2.2%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 55 min 10.75 38%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.4 34%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.47 28%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 45 min
Temperature -- 68 °C 15 min
Temperature -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Going into fermentor 18.9
Total: 24.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Diego. All Grain, ABV 5.54%, IBU 23.61, SRM 25.29, Fermentables: (Pale Ale, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 16:40 UTC