Belgian Butcher, batch II - Beer Recipe - Brewer's Friend

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Belgian Butcher, batch II

353 calories 32.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 353 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Sunday March 3rd 2019
1.114
1.023
12.0%
152.0
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 50%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
0.50 kg Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 30 min 40.95 9.7%
20 g Opal20 g Opal Hops Pellet 6.5 Boil 45 min 22.71 9.7%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 75 min 61.25 21.4%
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 90 min 27.07 18.4%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 3 days 27.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop 3 days 13.6%
206 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nacka, Stockholm, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3 10 13 37 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash all grains for 45 mins Infusion -- 63 °C --
Add candi sugar Temperature -- 63 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 17.4
Mash volume with grains (equipment estimates 27.2 L) 20.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 12
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Belgian Butcher, batch II" Specialty IPA: Belgian IPA beer recipe by satan. BIAB, ABV 12%, IBU 151.98, SRM 8.06, Fermentables: (Pilsner, Maris Otter Pale, Soft Candi Sugar - Blond) Hops: (Nugget, Opal, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 06:05 UTC