Sloth
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
45 min |
6.44 |
9.1% |
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
3 min |
13.21 |
90.9% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Temperature |
-- |
62 °C |
60 min |
5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
25 |
Mash volume with grains
|
28.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 6.9 L)
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Sloth" Standard/Ordinary Bitter beer recipe by Xatni.by. All Grain, ABV 4.46%, IBU 19.65, SRM 6.89, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Caramel Pils, Dark Ale) Hops: (Magnum, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 18:13 UTC