Sloth - Beer Recipe - Brewer's Friend

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Sloth

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Xatni.by
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 3rd 2019
1.045
1.011
4.5%
19.7
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10%
0.50 kg Finland - Dark Ale0.5 kg Dark Ale 35 14 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 9.9 Boil 45 min 6.44 9.1%
50 g El Dorado50 g El Dorado Hops Pellet 15 Boil 3 min 13.21 90.9%
55 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 62 °C 60 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Sloth" Standard/Ordinary Bitter beer recipe by Xatni.by. All Grain, ABV 4.46%, IBU 19.65, SRM 6.89, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Caramel Pils, Dark Ale) Hops: (Magnum, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:13 UTC