3-WAY 2ND TRY - Beer Recipe - Brewer's Friend

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3-WAY 2ND TRY

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday March 3rd 2019
1.073
1.019
7.1%
36.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 18.73 6.7%
1 oz Yakima Valley Hops - medusa1 oz medusa Hops Pellet 7 Whirlpool 0 min 8.74 6.7%
1 oz Yakima Valley Hops - sabro1 oz sabro Hops Pellet 7 Whirlpool 0 min 8.74 6.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 13.3%
2 oz Yakima Valley Hops - medusa2 oz medusa Hops Pellet 7 Dry Hop 0 days 13.3%
2 oz Yakima Valley Hops - sabro2 oz sabro Hops Leaf/Whole 7 Dry Hop 0 days 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 6.7%
1 oz Yakima Valley Hops - medusa1 oz medusa Hops Pellet 7 Dry Hop 0 days 6.7%
4 oz Yakima Valley Hops - sabro4 oz sabro Hops Pellet 7 Dry Hop 0 days 26.7%
15 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"3-WAY 2ND TRY" American IPA beer recipe by Brewer #115816. All Grain, ABV 7.06%, IBU 36.2, SRM 5.18, Fermentables: (Pale 2-Row, Pilsner, Oat Malt, Wheat Malt, Flaked Oats, Golden Naked Oats, Rice Hulls) Hops: (Azacca, medusa, sabro)
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  • Last Updated: 2019-03-03 04:56 UTC