Vegan Sweet Stout v2 - Beer Recipe - Brewer's Friend

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Vegan Sweet Stout v2

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 5.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cassie & Frank Salinas
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday March 3rd 2019
1.061
1.018
5.7%
31.3
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
666.80 g United Kingdom - Maris Otter Pale666.8 g Maris Otter Pale 38 3.75 70%
154.20 g Flaked Oats154.2 g Flaked Oats 33 2.2 14%
54.40 g American - Caramel / Crystal 40L54.4 g Caramel / Crystal 40L 34 40 5%
54.40 g American - Midnight Wheat Malt54.4 g Midnight Wheat Malt 33 550 5%
63.50 g United Kingdom - Pale Chocolate63.5 g Pale Chocolate 33 207 6%
993.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.34 100%
8.50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 7.3
Mash volume with grains (equipment estimates 12 L) 7.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.7
Volume into fermentor 3.7
Total: 7.3  
Equipment Profile Used: System Default
"Vegan Sweet Stout v2" Sweet Stout beer recipe by Cassie & Frank Salinas. BIAB, ABV 5.66%, IBU 31.34, SRM 37.13, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Midnight Wheat Malt, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 04:34 UTC