Corn Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corn Lager

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 3rd 2019
1.046
1.013
4.3%
11.3
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 65.4%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 34.6%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 2.8 Boil 90 min 11.34 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml/l Phosphoric acid Water Agt Mash 90 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 18.6
Mash volume with grains (equipment estimates 23.1 L) 20.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Volume into fermentor 12.1
Total: 18.6  
Equipment Profile Used: System Default
"Corn Lager" American Lager beer recipe by Brewer #84655. BIAB, ABV 4.26%, IBU 11.34, SRM 2.69, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Saaz) Other: (Phosphoric acid)
Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 18:13 UTC