MALT MILLER SOUTHERN CROSS IPA - Beer Recipe - Brewer's Friend

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MALT MILLER SOUTHERN CROSS IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 3rd 2019
1.059
1.012
6.1%
48.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
258 g New Zealand - American Ale Malt258 g American Ale Malt 37.3 2.54 3.8%
258 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5,900 g American - Pale 2-Row5900 g Pale 2-Row 37 1.8 86.5%
664 g German - Caramel Pils664 g Caramel Pils 35 2.4 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Rakau40 g Rakau Hops Pellet 10.5 Boil 60 min 20.15 19%
34 g Rakau34 g Rakau Hops Pellet 10.5 Boil 30 min 13.16 16.2%
36 g Rakau36 g Rakau Hops Pellet 10.5 Whirlpool 20 min 15.12 17.1%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Dry Hop 4 days 47.6%
210 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 64.4 °C 75 min
15 L Fly Sparge -- 64.4 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.1 L) 17.8
Mash volume with grains (equipment estimates 38.1 L) 22.3
Grain absorption losses (steeping) -6.8
Pre boil volume (equipment estimates 31.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.8  
Equipment Profile Used: System Default
"MALT MILLER SOUTHERN CROSS IPA" American IPA beer recipe by Mackem-masher. Extract, ABV 6.11%, IBU 48.43, SRM 4.06, Fermentables: (American Ale Malt) Steeping Grains: (Pale 2-Row, Caramel Pils) Hops: (Rakau, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 04:01 UTC