Crossing the Pond Black IPA - Beer Recipe - Brewer's Friend

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Crossing the Pond Black IPA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday March 3rd 2019
1.078
1.019
7.7%
67.9
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Norther2 oz Norther Hops Pellet 7.8 Boil 60 min 50.61 40%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 20 min 17.29 20%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Crossing the Pond Black IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.65%, IBU 67.89, SRM 35.65, Fermentables: (Pale 2-Row, Chocolate, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Norther, Columbia, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 02:12 UTC