Brew bombers kolsch - Beer Recipe - Brewer's Friend

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Brew bombers kolsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 3rd 2019
1.050
1.011
5.0%
24.4
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg German - Pilsner3.84 kg Pilsner 38 1.6 80%
0.72 kg German - Vienna0.72 kg Vienna 37 4 15%
0.24 kg German - Pale Wheat0.24 kg Pale Wheat 39 1.5 5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 Boil 60 min 22.39 33.3%
30 g Saphir30 g Saphir Hops Pellet 2.9 Boil 5 min 1.99 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
6.75 g Lactic acid Water Agt Mash 1 hr.
1 tsp Irish moss Fining Mash 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Temperature -- 76 °C 10 min
Sparge -- 77 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.8
Mash volume with grains 19
Grain absorption losses -4.8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Estimated amount in fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Brew bombers kolsch" Kölsch beer recipe by MarcBrew. All Grain, ABV 5.03%, IBU 24.38, SRM 3.46, Fermentables: (Pilsner, Vienna, Pale Wheat) Hops: (Magnum, Saphir) Other: (Calcium Chloride, Lactic acid, Irish moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 02:49 UTC