Shwarzbier - Beer Recipe - Brewer's Friend

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Shwarzbier

173 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Christopher Lobsinger
Calories: 173 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Sunday March 3rd 2019
12.9 °P
3.3 °P
5.2%
27.6
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 62%
2.50 lb German - Vienna2.5 lb Vienna 37 4 22.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.9%
0.18 lb German - De-Husked Caraf I0.18 lb De-Husked Caraf I 32 340 1.6%
0.16 lb Belgian - Special B0.16 lb Special B 34 115 1.4%
0.45 lb Flaked Barley0.45 lb Flaked Barley 32 2.2 4%
11.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Challenger0.68 oz Challenger Hops Pellet 8.5 First Wort 0 min 24.39 57.6%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 3.25 42.4%
1.18 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.94 19.8  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Shwarzbier" Schwarzbier beer recipe by Christopher Lobsinger. All Grain, ABV 5.18%, IBU 27.64, SRM 23.64, Fermentables: (Pilsner, Vienna, Pale Chocolate, De-Husked Caraf I, Special B, Flaked Barley) Hops: (Challenger)
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  • Last Updated: 2019-03-25 02:08 UTC