The Electric Pale Ale (Session) - Beer Recipe - Brewer's Friend

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The Electric Pale Ale (Session)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: theelectricbrewery.com
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 3rd 2019
1.045
1.011
4.4%
43.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 kg German - Pale Ale2.89 kg Pale Ale 39 2.3 68.5%
0.64 kg German - Vienna0.64 kg Vienna 37 4 15.2%
0.23 kg American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L 34 40 5.5%
0.46 kg German - Carapils0.46 kg Carapils 35 1.3 10.9%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Centennial6.5 g Centennial Hops Pellet 10.9 First Wort 60 min 10.39 4.5%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 8.7 First Wort 60 min 8.3 4.5%
26 g Centennial26 g Centennial Hops Pellet 10.9 Boil 10 min 13.7 18.2%
26 g Amarillo26 g Amarillo Hops Pellet 8.7 Boil 10 min 10.94 18.2%
26 g Centennial26 g Centennial Hops Pellet 10.9 Boil 0 min 18.2%
26 g Amarillo26 g Amarillo Hops Pellet 8.7 Boil 0 min 18.2%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop 0 days 18.2%
143 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"The Electric Pale Ale (Session)" American Light Lager beer recipe by theelectricbrewery.com. All Grain, ABV 4.39%, IBU 43.33, SRM 5.97, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Carapils) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 01:48 UTC