My First Schwarzbier - Beer Recipe - Brewer's Friend

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My First Schwarzbier

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday March 3rd 2019
1.060
1.014
6.0%
32.6
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 37.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 56.1%
0.69 lb German - Carafa II0.6875 lb Carafa II 32 425 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Hersbrucker1.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 27.51 62.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.05 18.9%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 18.9%
2.65 oz / $ 0.00
 
Yeast
GigaYeast - German Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Steeping -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.7 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.09 36.3
Equipment Profile Used: System Default
"My First Schwarzbier" Schwarzbier beer recipe by JasonX. BIAB, ABV 6.02%, IBU 32.56, SRM 27.06, Fermentables: (Munich - Light 10L, Pilsner, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 01:02 UTC