The Electric Pale Ale - Beer Recipe - Brewer's Friend

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The Electric Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: theelectricbrewery.com
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 2nd 2019
1.056
1.011
6.0%
36.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg German - Pale Ale4.12 kg Pale Ale 39 2.3 78.5%
0.93 kg German - Vienna0.93 kg Vienna 37 4 17.7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 9.2 Boil at 100 °C 20 min 8.82 8.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.2 Boil at 100 °C 20 min 7.86 8.3%
26 g Amarillo26 g Amarillo Hops Pellet 8.2 Boil at 100 °C 10 min 9.41 16.7%
26 g Centennial26 g Centennial Hops Pellet 9.2 Boil at 100 °C 10 min 10.56 16.7%
26 g Amarillo26 g Amarillo Hops Pellet 8.2 Boil at 100 °C 0 min 16.7%
26 g Centennial26 g Centennial Hops Pellet 9.2 Boil at 100 °C 0 min 16.7%
26 g Citra26 g Citra Hops Pellet 11.1 Dry Hop 4 days 16.7%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"The Electric Pale Ale" American Pale Ale beer recipe by theelectricbrewery.com. All Grain, ABV 5.97%, IBU 36.66, SRM 6.01, Fermentables: (Pale Ale, Vienna, Crystal 30L) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 01:20 UTC