Swaggin' Stout - Beer Recipe - Brewer's Friend

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Swaggin' Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jonathan Wurth
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday March 2nd 2019
1.070
1.017
6.9%
50.2
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.8%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 4.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Boil 60 min 50.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 167F Water Infusion -- 152 °F 50 min
3.7 gal 180F water Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.04 24.2  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Swaggin' Stout" Foreign Extra Stout beer recipe by Jonathan Wurth. All Grain, ABV 6.93%, IBU 50.19, SRM 38.04, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Caramel / Crystal 60L) Hops: (Warrior) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 17:50 UTC