Mounds of Mandarins - Beer Recipe - Brewer's Friend

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Mounds of Mandarins

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday March 2nd 2019
1.063
1.016
6.2%
38.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.9 Boil 20 min 7.47 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.8 Boil 20 min 5.84 2.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.9 Boil 10 min 4.47 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 10.8 Boil 10 min 3.5 2.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.9 Whirlpool at 170 °F 0 min 9.4 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 0 min 7.35 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 7 days 22.2%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 6.9 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.625 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Mounds of Mandarins" Specialty IPA: New England IPA beer recipe by Turboawdevo. All Grain, ABV 6.18%, IBU 38.03, SRM 4.53, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Mandarina Bavaria, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 01:59 UTC