Hop absorbtion test - Beer Recipe - Brewer's Friend

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Hop absorbtion test

0 calories 0 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Saturday March 2nd 2019
1.000
1.000
0.0%
0.0
0.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb American - Pale 2-Row0.01 lb Pale 2-Row 37 1.8 100%
0.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 lb Cascade0.28 lb Cascade Hops Pellet 7 Boil 0 min 100%
0.28 lbs / $ 0.00
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.92 g | 15.7 qt) 2.25 9  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 2.25 9  
Grain absorption losses -0 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.25 9
Equipment Profile Used: System Default
"Hop absorbtion test" American Wheat Beer recipe by Matt Bowler. BIAB, ABV 0.01%, IBU 0, SRM 0.06, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 20:49 UTC