Tripel - Beer Recipe - Brewer's Friend

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Tripel

290 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 2nd 2019
1.088
1.014
9.6%
38.3
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 81.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 15.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 60 min 36.46 71.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil at 206 °F 5 min 1.85 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 75 min.
3 g Calcium Chloride Water Agt Mash 75 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 g gypsum
3g calcium chloride
probably 150 ppm calcium
150 sulfate
100 chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash In Infusion -- 149 °F 75 min
Mash Out Temperature -- 168 °F 10 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #221490. All Grain, ABV 9.61%, IBU 38.31, SRM 4.9, Fermentables: (Pilsner, Aromatic, Cane Sugar, Acidulated Malt) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-03-02 21:07 UTC