BUĞDAY LALLEMAND - Beer Recipe - Brewer's Friend

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BUĞDAY LALLEMAND

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 2nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Floor-Malted Bohemian Wheat3000 g Floor-Malted Bohemian Wheat 38 2 57.1%
1,500 g Weyermann - Pale Ale1500 g Pale Ale 39 2.3 28.6%
250 g Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils 37 2.43 4.8%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 9.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Hersbrucker40 g Hersbrucker Hops Leaf/Whole 3.2 Boil 60 min 14.53 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.97 bar       Temp: 4 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 66 °C 66 °C 60 min
10 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 22 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 118.97 L. Suggest reducing strike water volume to 41.94 L and adding 73.57 L sparge/top-off. 115.5
WARNING: Based on your provided mash thickness (22 L/kg), your strike volume will exceeds the total water needed for the recipe (37.2 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 109.4 L.  
Strike water volume at mash thickness of 22 L/kg 115.5
Mash volume with grains 119
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 37.2  
Equipment Profile Used: System Default
"BUĞDAY LALLEMAND" Weissbier beer recipe by aydihaluk. All Grain, ABV 5.58%, IBU 14.53, SRM 4.93, Fermentables: (Floor-Malted Bohemian Wheat, Pale Ale, BEST Caramel Pils, Munich Type II (Dark)) Hops: (Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2021-07-14 12:22 UTC