Citra dipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra dipa

316 calories 30.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday March 2nd 2019
1.095
1.021
9.7%
43.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 85.7%
2.50 lb American - Crystal 10L Millet Malt - Gluten Free2.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 7.1%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 7.1%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 19.11 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 30 min 14.69 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.48 20%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 40%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping -- 152 °F 60 min
Starting Mash Thickness: 35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 309.05 gal (1236.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 297.05 gal (1188.2 qt) sparge/top-off. 306.25 1225  
WARNING: Based on your provided mash thickness (35 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.13 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 301.63 g.    
Strike water volume at mash thickness of 35 qt/lb 306.25 1225  
Mash volume with grains 309.05 1236.2  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Citra dipa" American IPA beer recipe by Anonymous. All Grain, ABV 9.69%, IBU 43.28, SRM 9.19, Fermentables: (Pale 2-Row, Crystal 10L Millet Malt - Gluten Free, Honey Malt) Hops: (Citra)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-02 20:36 UTC