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The Code Beer

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 358 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 2nd 2019
1.061
1.014
6.1%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 46.8%
275 lb American - White Wheat275 lb White Wheat 40 2.8 39%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 14.2%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
176 oz Simcoe176 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 33.3%
176 oz Citra176 oz Citra Hops Pellet 11 Dry Hop 6 days 33.3%
176 oz Lemondrop176 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 33.3%
528 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal Infusion -- 150 °F 60 min
248 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.25 gal (1373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.25 gal (1325 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.78 gal (1283.1 qt) 264.38 1057.5  
Strike water volume at mash thickness of 1.5 qt/lb 264.38 1057.5  
Mash volume with grains 320.78 1283.1  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 167.25 g | 669 qt) 182 728  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.25 g | 1373 qt) 358 1432  
Boil off losses -2.25 -9  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 446.38 1785.5
Equipment Profile Used: System Default
"The Code Beer" American Light Lager beer recipe by brewermegevans. All Grain, ABV 6.14%, IBU 0, SRM 3.83, Fermentables: (Pilsner, White Wheat, Flaked Rice) Hops: (Simcoe, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 19:53 UTC