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saison

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: b scally
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday March 2nd 2019
1.068
1.019
6.5%
25.0
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
227 g American - Vienna227 g Vienna 35 9.18 4.1%
4,700 g German - Bohemian Pilsner4700 g Bohemian Pilsner 38 3.57 85.5%
227 g German - Wheat Malt227 g Wheat Malt 37 3.84 4.1%
227 g German - CaraMunich I227 g CaraMunich I 34 102.58 4.1%
113 g German - Munich Light113 g Munich Light 37 14.51 2.1%
5,494 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 24.13 77.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.1 Boil 5 min 0.86 22.7%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel bitter Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.8
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"saison" Saison beer recipe by b scally. All Grain, ABV 6.47%, IBU 24.99, SRM 12.97, Fermentables: (Vienna, Bohemian Pilsner, Wheat Malt, CaraMunich I, Munich Light) Hops: (East Kent Goldings, Styrian Goldings) Other: (orange peel bitter)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 21:15 UTC