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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 2nd 2019
1.055
1.013
5.5%
30.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 70 min 18.22 17.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 9.81 41.1%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.44 41.1%
73 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 36.8
Mash volume with grains (equipment estimates 43.8 L) 40.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. BIAB, ABV 5.53%, IBU 30.47, SRM 3.26, Fermentables: (Pilsner, Carapils, Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Saaz, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 20:15 UTC