Hail to the Pale Ale - Beer Recipe - Brewer's Friend

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Hail to the Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 2nd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 72.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz Honey Malt8 oz Honey Malt 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil at 212 °F 60 min 27.84 7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 20.1 14.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 8.1 14.1%
4.60 oz Citra (11 AA)4.6 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 0 64.8%
7.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 11.51 46  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.09 g | 24.4 qt) 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Hail to the Pale Ale" American Pale Ale beer recipe by Pithy & Wry. BIAB, ABV 5.24%, IBU 48.71, SRM 5.58, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Honey Malt) Hops: (Warrior (16 AA), Azacca (15 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 15:37 UTC