Pomegranate Brut IPA - Beer Recipe - Brewer's Friend

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Pomegranate Brut IPA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jefferson Ale Works
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday March 2nd 2019
1.049
1.011
5.0%
50.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 5.54 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.36 3.6%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 21.28 17.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 18.73 17.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Alpha Amylase Enzyme Water Agt Mash 0 min.
1.50 oz Wyeast - Beer Nutrient Water Agt Primary 0 min.
5.50 oz Pomegranate Flavor Secondary 0 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Pomegranate Brut IPA" American IPA beer recipe by Jefferson Ale Works. All Grain, ABV 4.98%, IBU 50.91, SRM 3.06, Fermentables: (Pilsner, Flaked Rice, Flaked Corn, Corn Sugar - Dextrose) Hops: (Mosaic, Citra) Other: (Alpha Amylase Enzyme, Beer Nutrient, Pomegranate)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 20:13 UTC