Trent's IPA - Beer Recipe - Brewer's Friend

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Trent's IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday March 2nd 2019
1.062
1.013
6.4%
154.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.80 lb Briess - Bonlander Munich0.8 lb Bonlander Munich 36 10 6.7%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 1.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort at 150 °F 0 min 22.83 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort at 150 °F 0 min 29 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 20.76 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 26.36 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.63 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.23 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.04 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.93 3.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.74 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.83 7.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 11.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F 4 days 7.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 70 °F 4 days 7.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma at 35 °F 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma at 35 °F 0 min 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmington NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 12 20 31 141 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Trent's IPA" American IPA beer recipe by seagondollar. All Grain, ABV 6.4%, IBU 154.33, SRM 5.08, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 10L) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 23:08 UTC