Parchita - Beer Recipe - Brewer's Friend

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Parchita

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 2nd 2019
1.069
1.015
7.1%
58.5
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88.4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
0.45 lb American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L 35 10 3.6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Simcoe0.65 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.37 17.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.85 13.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.68 13.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.69 27.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.95 27.4%
3.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.133 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains 5.66 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Parchita" American IPA beer recipe by Billy Norris. All Grain, ABV 7.12%, IBU 58.54, SRM 6.13, Fermentables: (Pale 2-Row, Amber, White Wheat, Caramel / Crystal 10L) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 18:27 UTC